What you’ll do
As the proverb says “Nada (Kobe) sake for men, Fushimi (Kyoto) sake for women”, Nada’s sake is influenced by mineral rich water and it is characterized by its dry taste. We will enjoy more than 20 varieties of sake in 3.5 hours. The guide will be familiar with Nada area and sake, and will provide a friendly atmosphere. You will be informed about the history of sake, customs, brewing methods and how to enjoy snacks that go well with the alcohol. Enjoy different types of sakes depending on the season you visit. Let’s learn and go on an adventure deep into the sake world.
Schedule
- 1:00PM
- Meet up in front of the ticket gate of Ishiyagawa station on Hanshin Line.
- 1:30PM
- 1st brewery
Established in 1751, the liquor store owner is a 13th generation. There is a full-fledged and rich variety of Japanese sake, including “Junmai Ginjo” that was served 5 times at the Nobel Prize banquet. In the souvenir corner, there are abundant items such as snacks, deep-fried rice, and soup. We recommend that you purchase souvenirs to bring home to your loved ones. Optionally, there is a paid tasting counter, and you can enjoy popular sake 300 yen per cup and the highest class drip-pressed sake for about 1,500 yen per 45ml cup. - 2:30PM
- 2nd brewery
With a 250 year old history, this is one of the smallest brewery in Nada area. The production volume is as small as 40,000 bottles of 1.8 L each per year. They are a high-quality brand that is famous all over Japan, even though the production scale is small. We will taste unpasteurized-sake, which can only enjoyed in Japan.*Please note that this brewery is closed on weekends, but we will arrange to visit another brewery.
- 3:00PM
- 3rd brewery
The biggest brewery in Japan! You will walk along huge sake tank, and get into sake museum. Let’s wear happi, half size Japanese cloth, take photo for memory. - 4:00PM
- 4th brewery
With 63 years of experience, the final and last brewery that we will visit features a sake master who’s become a symbol to this brewery. While making traditional, high quality sake, it’s also taking a new innovative and creative route. For example, they produce sake using Whiskey production methods, by utilizing American Oak. Using Sherry wine barrels imported from France, this brewery ages the sake with it. They also came up with the idea of mixing sake and Chardonnay, giving this new beverage a very refreshing twist. It will change the way you see sake. This is also optional, there is a paid tasting counter where you can enjoy small cheese platter from top dairy cattle raised in Mt. Rokko.*Please note that this brewery is closed on Mondays, but we will arrange to visit another brewery.
- 4:30PM
- Finish at Uozaki station on Hanshin Line.
Location
Reviews
★★★★★
Truly Amazing !! Seigo is the Best!!!
“Our tour guide Seigo was extraordinary, he was very compassionate, considerate, kind and such a sweet soul. He enlightened us with not only his kindness but the history of Kyoto throughout our tour, took us to many beautiful scenery’s and guided us to indulge in many different forms and flavors of sake. We walked away so thrilled by this experience and would have to say it was one of the best, thank you so much for a wonderful time and highly recommend everyone do this tour!
You do have to pay at the last location if you choose to do the extra 18 Sake tasting, which we did and do not regret at all, HIGHLY WORTH IT!”
jacinda a (August 13, 2023)
★★★★★
Great sake tour and guide Seigo
“Our tour guide Seigo, was absolutely lovely. He was knowledgeable and interesting to listen to. He was personable and made the tour fun. So did the sake.”
Yvonne (August 3, 2023)
★★★★★
Fantastic, Memorable, Recommended
This is a fantastic experience for me. I have learned a lot from Seigo, and become more interested in Sake. The most amazing part is the last stop where I tried the sherry cask brewed Sake. As a whisky lover, I really enjoyed it. BTW the little Tofu shop was lovely and the taste was original and traditional.
Vivian Wang (August 2, 2023)
